Indian Dessert Recipes Besan Ke Ladoo

Ingredients :

1. 4 cups Gram Flour

2. 1 cup Pure Ghee

3. 2 cups sugar

4. 1 tsp Powdered Cardamom

5. 1/2 cup chopped Almonds and
   Raisins

Method

Heat the ghee in a pan. Now add
the besan (gram flour) and fry it on a low flame stirring continuously til it
turns brown. then let it cool a little bit. After that add powdered cardamom and
sugar. Mix well and add chopped almonds and raisins. Shape into ladoos (round
balls golf ball size) and serve. now left these to cool and add these to a clean
glass vessel if you want to store these. These ladoos can be stored for a period
of 1 month at or below 30 degree Celsius without added preservatives. Now you
know how advanced Indian cooking culture is.