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Posted by Param Lowe on June 27th, 2008 in Adsense™ Publisher's blog, Earth Blog, Exploring the Unknown, Food & Drink, For Info, Life, Medical News, Mind Power, Sixth Sense, Spiritual Power, Uncategorized, Video Blog, personal, हिन्दी चिट्ठा, ਪਂਜਾਬੀ ਬਲਾਗ

The messages, I perceive through divine communication when there is only one way communication. In those moments, when I don’t ask

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Posted by Param Lowe on September 21st, 2007 in Food & Drink, For Info

Ekdashi Stuffed Bananas

Ingredients :
6 ripe, peeled rajali bananas, 1/2 cup sugar, 1/2 cup fresh coconut green cardamom, ghee for frying

Method :
Cut banana into 3-inch pieces. Cook sugar and coconut with cardamom seeds on slow fire, until sugar melts and the mixture thickens. Slit each banana piece, [...]

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Posted by Param Lowe on September 21st, 2007 in Food & Drink, For Info

Ekadashi Aloo Pakoda

Ingredients :
2 large potatoes washed and thinly sliced, 1 cup singhara atta (water chestnut flour)*, 1 tsp. salt, 2 green chilies, finely crushed in mixie, Oil for deep frying.
Method :
Mix together flour, salt, chilies. Add enough water to make a thick pouring consistency. Batter should coat [...]

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Posted by Param Lowe on September 21st, 2007 in Food & Drink, For Info

Rose Water Lassi

Ingredients :

1 1/2 liter curds,
1/2 litre milk,
sugar 500 grams,
rose water 1 tbsp

Method :
Grind curds and milk

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Posted by Param Lowe on August 12th, 2007 in Food & Drink

Besan Ke Ladoo
Ingredients :

4 cups Gram Flour

1 cup Pure Ghee

2 cups sugar

1 tsp Powdered Cardamom

1/2 cup chopped Almonds and
Raisins

Method

Heat the ghee in a pan. Now add
the besan (gram flour) and fry it on a low flame stirring continuously til it
turns brown. then let it [...]

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Posted by Param Lowe on August 12th, 2007 in Food & Drink

Ingredients:

Besan (Gram Flour)
1 cup

Milk 1 cup

Sugar 3/4 cup

OR in place of milk and sugar add Sugar syrup as in mal pua
Cardamom powder 1 tsp
Pure ghee 1/2
cup

Almonds or Cashews or Pista
10 or 15 finely chopped

Method:
Heat ghee in a thick pan
prefer copper bottom karahi.
Now add gram flour and keep
on stirring on low [...]

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Posted by Param Lowe on August 12th, 2007 in Food & Drink

Monsoon in Hindi is called "Sawan". There is a custom
perticularly in Northern India to make Fried Sweet dished during this season and
Mal Pua is on of the delicacies of this Sawan.
Mal Pua Fried

Ingredients
250 grams plain flour, sifted
water
1 tbsp. powdered sugar
oil for frying
Sugar Syrup
500 grams sugar
625 ml water
Garnish
1/4 teaspoon ground cardamom
Rose water
Fresh cream sweetened

Sugar syrup
Put sugar [...]

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