Monsoon Recipe Besan Ka Halwa

Ingredients:

1. Besan (Gram Flour)
2. 1 cup
3. 
   Milk 1 cup
4. 
   Sugar 3/4 cup
5. 
   OR in place of milk and sugar add Sugar syrup as in mal pua
6. Cardamom powder 1 tsp
7. Pure ghee 1/2
   cup
8. 
   Almonds or Cashews or Pista
9. 10 or 15 finely chopped

Method:
Heat ghee in a thick pan
prefer copper bottom karahi.
Now add gram flour and keep
on stirring on low flame until the flour turns golden colour.
Then add cardamom, milk and
sugar. Keep on
stirring the mixture until the mixture turns thick. Serve hot by decorating with
fried nuts.